Happy Saturday! I seriously can't believe it is almost time for football season and fall weather! Where has summer gone?! The Housewife and I will be drawing our SEC battle lines by next week. My 1/2 Marathon will be here sooner rather than later {which means I should probably register for it instead of spending my money on Lilly sale items}. It's clear I need to get organized.
Since football season will be here and Labor Day weekend is always full of invites for cookouts and parties I wanted to share a recipe with you that I got from my cousin that is a serious crowd pleaser. She brings this fabulous black bean, corn, and feta dip to tailgates and any other occasion and the best part -- it takes like 10 minutes to make. Actually, I make it a lot at my house to just eat over the weekend. All for me. I don't even take it anywhere.
Black Bean, Corn, and Feta Dip
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| *note, photo not mine. this stuff is so good I eat it all before I can think of taking a food picture.* |
1 can of black beans, drained & rinsed
1 can of white corn, drained & rinsed
1 6 oz package of feta cheese, crumbled
4 scallions, chopped
1/3 cup balsamic vinegar
1/3 cup olive oil
pinch of sugar
directions: chop scallions, mix with black beans, corn, and feta. whisk together vinegar, olive oil, and sugar. pour over ingredients. toss. chill and serve with tortilla chips.
*side note, if you don't dig onions lose the scallions. i have made it both ways due to laziness and it still tastes perfect to me. also, i prefer blue corn Tostitos for the dipping.
Go forth and be popular at your parties and tailgates. Trust me.
Love you. Mean it.
~the single gal~
Go forth and be popular at your parties and tailgates. Trust me.
Love you. Mean it.
~the single gal~
