First off, many thanks to The Housewife for keeping the blog up and going for basically all of
October. This last month has been incredibly busy with training/complaining about training,
social activities, family stuff, etc.
I have been going non-stop for the last few weeks -- and I am exhausted. Not
Scarlet O’Hara I-Lived-Through-The-Civil-War exhausted, but pretty close. I haven’t
been able to properly devote as much time as needed to my training this month
(Dear. Jesus. When. Can. I. Stop. Training. And. Run. This. Race. OMG.) 16 miles on the pavement this morning and our last 20 miles next week. We are in our training “peak”and it hasn’t worked out well with all the family activities, engagement parties, birthday parties, and squeezing in much needed time with The Housewife and our girlfriends that all ended up happening in the month of October. I tried my best to be everywhere and pretty much accomplished that goal.
So this weekend I gratefully fell into the black hole of “I’m {Happily} Not Leaving the House
(Except to Run and Maybe Go To Starbucks)” syndrome...or, we could dub this weekend -- “The Weekend I Finally Made Stuff from Pinterest!”
Since I am sick of microwaving almost all my Single Gal Meals I happily dusted off the crock pot and actually made a real meal (I am just as shocked as you are, trust.). One that I might be able to finish by Friday.
I ate this while having several severe heart attacks during the GA/FL game on Saturday. It
needed more chili powder and maybe some Tabasco to really get a good flavor, but since this
was my first try I’ll call it a sloppy win-- just like The Dawgs had this weekend. Georgia played some seriously sloppy football but thankfully ended up with a W.
And if you are wondering what I will be eating the rest of the week...
I also snagged this recipe off of Pinterest as well to try this weekend:
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I am not sure why this picture is blurry. |
Ok, these mis-shaped triangles of goodness don’t exactly look like they fell out of Southern Living Magazine, but they were delicious! And, as this example shows, no matter what they look like just throw them on a fancy plate, drizzle them with spiced glaze and ta-dah!
Scones aren’t always my favorite because they are kind of crunchy and can be a bit dry but the spiced glaze really adds a lot to this fall pastry. My house also smelled wonderful this morning while they were baking away in the oven.
{currently reading}
And, for those who may care about literature I also finished the book Dracula In Love by Karen Essex and managed to get more than halfway through a new book, The Silent Governess by Julie Klassen on my Kindle this weekend! I might even finish it tonight!! I am not huge on book reviews so I have just linked them up to Amazon for your perusal. I enjoyed/am enjoying both but they weren't/aren't 5 stars or anything.
I love cooler weather where you want to cuddle up with the dog and your chicken taco chili and read all day!
Love you. Mean it.
~Incredibly Productive Single Gal~