Wednesday, March 5, 2014

The Single Gal Cooks: Cheesy Black Bean Skillet

Tell me you love real life photos with the oven range smears on them.  Yes? No? 

This week 3 Putt and I were determined to get back on our normal eating routine after our extremely delicious yet gluttonous vacation.  We had bun-less burgers for dinner Sunday with some avocado/salsa/etc on the top and needed a side.  French fries were not an option.  So I grabbed a few things to chop up and throw in with two cans of black beans and some cheese.  It was so good.  And so easy!

- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
-shredded cheese
- 2 cans of black beans, rinsed and drained

Chop bell peppers, onions and garlic.  Sauté over medium heat until onions are translucent.  Add black beans and cook for several minutes to warm up on medium heat.  Add cheese as desired.  This seriously takes hardly any time and reheats well! 

Garnish: cilantro, sour cream, sriracha, salsa, avocado, anything really.  


~the single gal~

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